Welcome to the 19th Food Colloids Conference

14–19 April 2024, Thessaloniki, Greece

Read more and register on the event page

When: 14–19 April, 2024

Where: Thessaloniki Concert Hall, in Thessaloniki Greece

Description: It is our great pleasure to invite you all to the 19th Food Colloids Conference: Using colloids science to find new sustainable solutions in food, to be held on 14-19 April 2024 at Thessaloniki Concert Hall, in Thessaloniki Greece.

The conference aims to bring together international experts from academia and industry to share their latest research and knowledge in the complex and exciting world of food colloids. The 19th Food Colloids stresses the latest trends in colloidal food systems covering at the same time the classical but ever modern physical chemistry aspects in the field.

This year’s conference has also a special focus on sustainability with clean, environmentally friendly, plant-based approaches. Furthermore, the conference extends its focus in non-food, or close-to-food, applications including nutraceutics, paharmaceutics, packaging and medicine providing ground for interdisciplinary scientific interactions.

Organisers and sponsors: