Welcome to participate in this year's national forum for cultural heritage and science, a collaboration between the Nationalmuseum, the network Heritage Science Sweden, and the Swedish National Heritage Board. Heritage Science theme leader Mikael Fauvelle (LU) will present on the 14th of May!
Neutrons & Food biannual workshops help identify the future scientific needs in the application of neutron scattering to Food Science, fostering new collaborations and developments.
Welcome to the ECIS 2024 Conference, 1-6 September 2024 in Copenhagen!
The international Hellenic University would like to invite you all to the 19th Food Colloids Conference: Using colloids science to find new sustainable solutions in food, which will take place 14-19 April 2024 at Thessaloniki Concert Hall, in Thessaloniki Greece.
Welcome to our stand at ATLAS career fair to learn how you can become part of the LINXS community for young researchers! Don’t miss our presentation at 13:00!
The career fair is the perfect event for you as a student at the Faculty of Science to showcase your skills, connect with prospective employers, and gain insights into internships, thesis work, job opportunities, and much more.
We look forward to meeting all new PhD students at the Science Faculty, Lund University!
Meet LINXS at Swedish Big Science Forum, Lund City Hall, 31 Jan - 1 Feb! The event will focus on the latest developments and challenges, as well as opportunities for future business, R&D projects, and collaborations, in Big Science.
FASM and MAX IV warmly invite you to the next MAX IV User Meeting 15–17 January 2024 at Scandic Star Hotel in Lund, Sweden!
The NSSM-2024 workshop will bring together scientists working on various aspects of light, X-ray and neutron scattering from soft matter to discuss recent advances, fundamental challenges and emerging trends within the research field.
Welcome to a conversation with experts approaching food from different disciplinary perspectives. The discussion focuses on how culture, medicine and technology work together towards healthy, appealing and sustainable food that is available to all!
This 3rd European conference on Gastronomy will cover social, economic, psychological, medical, cultural and political dimension of food, meals and eating, as well as aspects of art and design linked to culinary experiences. The ambition is to lay a solid foundation for collaboration in areas of strategic importance, to be discussed in future international gastronomy conferences.
Welcome to a lunch seminar with Elizabeth Blackburn (Theme leader of the New Materials Theme at LINXS) on the opportunities and potential of Neutron and X-ray techniques in Natural Sciences.
Learn about how you can benefit from LINXS, and about LINXS’ work to promote research using X-rays and neutrons! Join this talk by LINXS Director Trevor Forsyth at the Department of Physics, Lund/online.
Welcome to the next Joint ESS-MAX IV Science Colloquium!
Welcome to a workshop on synchrotron characterization methods, where NanoLund researchers who are experienced users of MAX IV will present their techniques, how they can be applied, and what kind of information they provide.
HALRIC kick-off full-day meeting in Copenhagen.
Come visit LINXS’ stand at the ATLAS Career Fair. It is hosted by Lunds Science Student Union, LUNA.
