Food WG 4 member, Food interactions on surfaces, LINXS Fellow

Martin Adell is a Technology Specialist within material and surface technologies at Tetra Pak Processing Solutions and is also an affiliated researcher at the department for mechanical engineering at LTH. Most of the research in which Martin is involved is focused on the interaction between food products and the materials and surfaces of processing equipment. Martin has also previously worked with converting technology for Tetra Pak packaging materials and before that with mobile phone displays at SonyEricsson. Martin holds a PhD in applied physics from Chalmers technical university with a focus on surface science for metals and semiconductors using electron spectroscopy techniques at the old MAX-lab synchrotrons where he later also did a PostDoc as a beamline manager.