Board Member

Anna Fureby represents the Faculty of Engineering (LTH) and is Professor at the Division of Food and Pharma at Lund University since 2023. Her research background is in surface ad colloid chemistry with application to food, pharma and personal care. Her research interests are in formulation and nano- and microstructre in foods and pharmaceuticals. She has a long background from the institute sector, where she has worked with research projects as well as applied research in collaboration with industry.